Modell: BY7903
Fakultativ RFID Chip: Aline H3 / G2XM / XL, Mifare 1K S50, Mifare S70 4K, NXP Ultralight, NXP Desfire, TI, ech CODE 2, FM1108(kompatibel mat Mifare 1K S50),etc.
Protokoll Norm: ISO18000-6C / ISO15693 / ISO14443
Stockage: EPC 96bits, erweidert Erënnerung 512bits
schaffen déi meescht: 860~ 960MHz / 13.56MHz
liesen Rei: 0~ 8m(Zesummenhang mat Tags Typ an liesen / schreiwen Apparat Configuratioun)
schaffen Temperatur: -25~ + 75 ℃
Stockage Temperatur: -35~ + 85 ℃
Installatioun Method: einfach zitt clasp
Material: PP / ABS / PVC
Donnéeën Stockage: 10Joer
Stëbs-Beweis waasserdicht Schouljoer: IP65
Emweltschutz: konform ROHS
Gréisst: 25× 41 × 1mm, Längt 395mm(Gréisst kann adaptéiert ginn),Kann de Wueren mat Φ100mm Pak
Pull: 180-200N / 430-460N
gespaarten: 95-110N / 210-215N
Disposable RFID Cable Tie can be customized according to different frequency and specifications. The electronic tag of the signage part is in an external position for bundling, which is not affected by the material of the material to be bound and can be stably read and used conveniently. Resistent géint Fiichtegkeet zréck, heat, etc., kann an onzefridden Ëmfeld benotzt ginn.
Signs surface can be printed of the pattern, LOGO or code.
Uwendungen
RFID elektronesch Kabel Tie Etiketten sinn am Logistik Tracking Gestioun oft benotzt, wéi Déier fàll Préventioun, Liewensmëttelsëcherheet Entstoe, Stroumnetz Klassifikatioun, Telecommunicationsservicer Linn Gestioun, Depôt Gestioun, Container wier, auszedrécken Päck, Verméigens-Verwaltung, gefaange Gestioun, etc.
RFID electronic cable tie tag application examples
In the pork traceability system, pigs are placed in the pigsty and the electronic label is worn to record the status of their farming. At slaughterhouse processing, attach a label to each piece of pork, record the source of each piece of pork with tag information, and monitor all aspects of slaughtering and logistics. When sold in stores and supermarkets, the contents of the tag's chips can be read directly by the electronic scale - meaning that every eligible pork has an "ID." Customers buy pork, pork directly through the electronic tag attached to obtain, including pork weight, price, sales store number, place of origin, immune, etc. can be traced back to trace the important information.